Author Aimee Bissonette writes, “To accompany your reading of Miss Colfax’s Lighthouse, here’s the type of recipe Harriet would have cooked in winter months. It gets incredibly cold on Lake Michigan in the winter and Harriet was always so busy! She would have needed something that was pretty easy to make (no time to fuss) but would warm her inside and out.… more
We wouldn’t be surprised if Travis’s grandmother had a frozen version of this hotdish stored next to the state fair butterhead. This recipe is a staple across the Midwest.
One of New Jersey’s most famous foods, the Pork Roll sandwich is made from John Taylor’s Pork Roll, first made in 1856. We’ve chosen it as our featured recipe this month, honoring William Carlos Williams, who lived in Rutherford, New Jersey.
If you like crispy, crunchy cookies and the taste of almonds, you’ll love these! Princess Posey’s author Stephanie Greene shares one of her favorite recipes.
At a spring conference we organized back in 2004, Karen Ritz, author, illustrator, and baker extraordinaire, made one of these for each of our guests. They were a hit! We think they’d work well with a construction-themed party or storytime, too.
In a 1954 cookbook, we found many recipes specific to the era and quite a few classics. In our Facebook poll, we asked whether you’d prefer this recipe or the recipe for Prune Whip. This recipe won!
When you’re done with a day of tromping through the primordial savannah, on the lookout for dinosaurs, have some of these on hand for your avid dinosaur fans.
We’ve been fixing this recipe for more than 20 years. We had a friend who attended the Garlic Festival in Gilroy, California (July 24 – 26, 2015) each year. She raved about the garlic enchiladas she enjoyed there, so we adopted this recipe to celebrate the love of garlic. We hope you find it tasty.
Karen Cushman passed along this recipe from the Cookin’ Canuck with the note that it was just the sort of cold weather meal that would grace tables in the Catherine, Called Birdy world.… more
In Leroy Ninker Saddles Up Maybelline’s favorite food is spaghetti. Here we share our best recipe for a savory sauce to top any pasta. Serves four (or one hungry horse).… more
