In a 1954 cookbook, we found many recipes specific to the era and quite a few classics. In our Facebook poll, we asked whether you’d prefer this recipe or the recipe for Prune Whip. This recipe won!
We’ve been fixing this recipe for more than 20 years. We had a friend who attended the Garlic Festival in Gilroy, California (July 24 – 26, 2015) each year. She raved about the garlic enchiladas she enjoyed there, so we adopted this recipe to celebrate the love of garlic. We hope you find it tasty.
Karen Cushman passed along this recipe from the Cookin’ Canuck with the note that it was just the sort of cold weather meal that would grace tables in the Catherine, Called Birdy world.
Just what Birdy would have eaten! … more
In Leroy Ninker Saddles Up Maybelline’s favorite food is spaghetti. Here we share our best recipe for a savory sauce to top any pasta. Serves four (or one hungry horse).
The secret of this savory spaghetti sauce is the pepperoni. … more
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