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	<title>Autumn Salad Archives &#187; Bookology Magazine</title>
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		<title>An Autumn Salad from Karen Cushman</title>
		<link>https://www.bookologymagazine.com/cookology/autumn_salad</link>
					<comments>https://www.bookologymagazine.com/cookology/autumn_salad#comments</comments>
		
		<dc:creator><![CDATA[Vicki Palmquist]]></dc:creator>
		<pubDate>Thu, 14 Nov 2019 13:00:27 +0000</pubDate>
				<category><![CDATA[Cookology]]></category>
		<category><![CDATA[Autumn Salad]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[Delicata squash]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[Karen Cushman]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[salads]]></category>
		<guid isPermaLink="false">https://www.bookologymagazine.com/?post_type=article&#038;p=20313</guid>

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<p><a href="https://www.bookologymagazine.com/wprm_print/warm-salad-with-roasted-squash-with-cranberry-vinaigrette-hazelnuts-and-chevre" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="20314" data-template target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"></span> Print</a></p>
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<p>Warm Salad with Roasted Squash, with Cranberry Vinaigrette, Hazelnuts, and Chèvre</p>
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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">I must admit I’m more of a free-form cook. I don’t really follow recipes but adapt them to what I have on hand or what my creative juices are calling for. Usually. The following recipe I love so much that I make it as suggested except for the squash.</span></div>
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<p>&#8230; <a href="https://www.bookologymagazine.com/cookology/autumn_salad" class="read-more">more </a></p>
<p>The post <a href="https://www.bookologymagazine.com/cookology/autumn_salad">An Autumn Salad from Karen Cushman</a> appeared first on <a href="https://www.bookologymagazine.com">Bookology Magazine</a>.</p>
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