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	<title>biscuits Archives &#187; Bookology Magazine</title>
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	<description>Children&#039;s Literature</description>
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		<title>Squashed Fly Cookies</title>
		<link>https://www.bookologymagazine.com/cookology/squashed-fly-cookies</link>
					<comments>https://www.bookologymagazine.com/cookology/squashed-fly-cookies#respond</comments>
		
		<dc:creator><![CDATA[Vicki Palmquist]]></dc:creator>
		<pubDate>Tue, 02 May 2017 12:00:31 +0000</pubDate>
				<category><![CDATA[Cookology]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[Claudia McGehee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Creekfinding]]></category>
		<category><![CDATA[recipe]]></category>
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					<description><![CDATA[<p>My British mom was fond of making these for us as children. It is a cookie (or “biscuit” if you live in the UK!) she knows from her own childhood. The moniker may suggest an unusual, rather disagreeable ingredient, but in reality, no insects were sacrificed for the dough!</p>
<p>The post <a href="https://www.bookologymagazine.com/cookology/squashed-fly-cookies">Squashed Fly Cookies</a> appeared first on <a href="https://www.bookologymagazine.com">Bookology Magazine</a>.</p>
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