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Winding Oak's Bookology Magazine

Tag Archives | chef

Apples, Well-Being, and Family

Bring Me Some Apples and I'll Make You a PieBring Me Some Apples and I’ll Make You a Pie: A Sto­ry about Edna Lewis is a mem­o­rable book about grow­ing food through­out the sea­sons and liv­ing off the land in Vir­ginia. Wild straw­ber­ry, purslane, dan­de­lions, sas­safras, hon­ey. As spring rides the breeze into sum­mer, this extend­ed fam­i­ly tends to their larder, tak­ing full advan­tage of the fruits, nuts, and veg­eta­bles grow­ing around them. Sum­mer sub­dues itself into fall. Time to bring in the corn and beans, take a last har­vest of pecans before win­ter sets in.

This way of life may be unfa­mil­iar to a large per­cent­age of chil­dren, but even though the book is set in the 1920s, every­thing about the sto­ry feels con­tem­po­rary. Per­haps it is a way of life that with­stands time.

Food is the focus because this is a glimpse of the ear­ly life of Edna Lewis, renowned chef and South­ern cook­book author. As the author and water­col­or illus­tra­tor Rob­bin Gour­ley writes, “But her most sig­nif­i­cant con­tri­bu­tion was to make peo­ple aware of the impor­tance of pre­serv­ing tra­di­tion­al meth­ods of grow­ing and prepar­ing food and of bring­ing ingre­di­ents direct­ly from the field to the table.” With our cur­rent resur­gence of inter­est in a farm-to-table lifestyle, this book is a good way to talk about food and nutri­tion with your chil­dren.

Bring Me Some Apples and I'll Bake You a Pie

Quite a few tra­di­tion­al say­ings are includ­ed in the book:

Rac­coon up the pecan tree.
Pos­sum on the ground.
Rac­coon shake the pecans down.
Pos­sum pass ‘em round.”

Your mouth will water so much while you’re read­ing this book that you’ll be glad there are five recipes in the back of the book, from Straw­ber­ry Short­cake to Pecan Drops.

The water­col­or illus­tra­tions through­out are charm­ing and infor­ma­tive, warm and lov­ing. The col­or palette of clear, bright tones adds to the feel­ing of health and well-being.

It’s a worth­while addi­tion to your home, school, or pub­lic library.

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Gifted: So, You Want to Be a Chef?

So, You Want to Be a Chef? How to Get Start­ed in the World of Culi­nary Arts Be What You Want series J.M. Bedell Beyond Words/Aladdin, Octo­ber 2013 Intro­duc­tion If your child or teen is often caught watch­ing cook­ing shows, they’re not alone. In 2010, Melis­sa Kossler Dut­ton on ParentDish.com wrote, “Every month, 12 mil­lion […]

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