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	<title>sweet omelet Archives &#187; Bookology Magazine</title>
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		<title>Orange Omelet</title>
		<link>https://www.bookologymagazine.com/cookology/orange-omelet</link>
					<comments>https://www.bookologymagazine.com/cookology/orange-omelet#comments</comments>
		
		<dc:creator><![CDATA[Vicki Palmquist]]></dc:creator>
		<pubDate>Thu, 01 Oct 2015 12:00:08 +0000</pubDate>
				<category><![CDATA[Cookology]]></category>
		<category><![CDATA[1890s]]></category>
		<category><![CDATA[Chasing Secrets]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Gennifer Choldenko]]></category>
		<category><![CDATA[Good Housekeeping]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[luncheon]]></category>
		<category><![CDATA[omelet]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sweet omelet]]></category>
		<guid isPermaLink="false">https://www.bookologymagazine.com/?post_type=article&#038;p=6950</guid>

					<description><![CDATA[<p>Gennifer Choldenko’s<a href="https://www.gennifercholdenko.com/books/chasingsecrets/synopsis.html" target="_blank" rel="noopener noreferrer"><em> Chasing Secrets</em></a> takes place in the late 1800s—this recipe is one that might have been served at a luncheon. From the <em>Boston Cooking School Cookbook</em>:<br />
<span style="font-family: 'arial black', sans-serif;">Orange Omelet</span><br />
<strong>Ingredients:</strong><br />
3 eggs<br />
Few grains salt<br />
1 teaspoon lemon juice<br />
2 1/2 tablespoons orange juice<br />
1/2 tablespoon butter (for pan)<br />
2 oranges<br />
2 tablespoons powdered sugar<br />
Separate yolks from whites.&#8230; <a href="https://www.bookologymagazine.com/cookology/orange-omelet" class="read-more">more </a></p>
<p>The post <a href="https://www.bookologymagazine.com/cookology/orange-omelet">Orange Omelet</a> appeared first on <a href="https://www.bookologymagazine.com">Bookology Magazine</a>.</p>
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