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	<title>Taylor Ham Sandwich Archives &#187; Bookology Magazine</title>
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		<title>Pork Roll Sandwich</title>
		<link>https://www.bookologymagazine.com/cookology/pork-roll-sandwich</link>
					<comments>https://www.bookologymagazine.com/cookology/pork-roll-sandwich#respond</comments>
		
		<dc:creator><![CDATA[Vicki Palmquist]]></dc:creator>
		<pubDate>Tue, 19 Apr 2016 23:40:01 +0000</pubDate>
				<category><![CDATA[Cookology]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[New Jersey]]></category>
		<category><![CDATA[Taylor Ham Sandwich]]></category>
		<category><![CDATA[Taylor Pork Roll Sandwich]]></category>
		<category><![CDATA[The Cooking Channel]]></category>
		<category><![CDATA[William Carlos Williams]]></category>
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					<description><![CDATA[<p>One of New Jersey's most famous foods, the Pork Roll sandwich is made from John Taylor's Pork Roll, first made in 1856. We've chosen it as our featured recipe this month, honoring William Carlos Williams, who lived in Rutherford, New Jersey.</p>
<p>The post <a href="https://www.bookologymagazine.com/cookology/pork-roll-sandwich">Pork Roll Sandwich</a> appeared first on <a href="https://www.bookologymagazine.com">Bookology Magazine</a>.</p>
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