Cut up one or two good-sized fresh tomatoes—at least one cup of cut tomato.

Put it in a pot and cook slowly for twenty minutes.

Add salt and pepper to taste.

Put the cooked tomato through a food mill

or get someone to help you put it in a food processor.

Stir in one cup of milk blended with one Tablespoon of flour.

Simmer for 5 minutes, or until soup has thickened. Pour into 2 cups—one for you, one for a friend. Enjoy.