No Trout Tomato Soup for Two

No Trout Tomato Soup for Two

After a day tromp­ing through the restored prairie, enjoy this deli­cious soup!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Serv­ings: 1
Author: Jacque­line Brig­gs Martin


  • 2 fresh toma­toes at least one cup of diced tomatoes
  • Salt and pep­per to taste
  • 1 cup milk
  • 1 Tbsp flour


  • Cut up one or two good-sized fresh toma­toes — at least one cup of cut tomato.
  • Put it in a pot and cook slow­ly for twen­ty minutes.
  • Add salt and pep­per to taste.
  • Put the cooked toma­to through a food mill
  • or get some­one to help you put it in a food processor.
  • Stir in one cup of milk blend­ed with one Table­spoon of flour.
  • Sim­mer for 5 min­utes, or until soup has thick­ened. Pour into 2 cups — one for you, one for a friend. Enjoy.

One Response to No Trout Tomato Soup for Two

  1. David LaRochelle April 28, 2017 at 1:53 pm #

    This is a recipe that I think even I can han­dle! It sounds delicious!

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