No Trout Tomato Soup for Two
After a day trompÂing through the restored prairie, enjoy this deliÂcious soup!
ServÂings: 1
Ingredients
- 2 fresh tomaÂtoes at least one cup of diced tomatoes
- Salt and pepÂper to taste
- 1 cup milk
- 1 Tbsp flour
Instructions
- Cut up one or two good-sized fresh tomaÂtoes — at least one cup of cut tomato.
- Put it in a pot and cook slowÂly for twenÂty minutes.
- Add salt and pepÂper to taste.
- Put the cooked tomaÂto through a food mill
- or get someÂone to help you put it in a food processor.
- Stir in one cup of milk blendÂed with one TableÂspoon of flour.
- SimÂmer for 5 minÂutes, or until soup has thickÂened. Pour into 2 cups — one for you, one for a friend. Enjoy.
This is a recipe that I think even I can hanÂdle! It sounds delicious!