Winding Oak's Bookology Magazine



Pumpkin Muffins

Author Melanie Heuis­er Hill believes that Gram, from her book Giant Pump­kin Suite, would be bak­ing these pump­kin muffins this month.

Woodcut frog by Claudia McGehee

Squashed Fly Cookies

My British mom was fond of mak­ing these for us as chil­dren. It is a cook­ie (or “bis­cuit” if you live in the UK!) she knows from her own child­hood. The moniker may sug­gest an unusu­al, rather dis­agree­able ingre­di­ent, but in real­i­ty, no insects were sac­ri­ficed for the dough!

Potato Latkes

Potato Latkes

One of the tra­di­tion­al foods served at Han­nukah cel­e­bra­tions, this recipe for Pota­to Latkes will have your nose twitch­ing and your mouth water­ing! Hap­py Han­nukah!


Rosemary Shortbread Cookies

We rec­om­mend giv­ing kids cook­books for the hol­i­days. Yumm. For kids who are inspired by rel­a­tives who cook, TV cook­ing shows, or their innate wish to make (and eat) good food, a cook­book will trav­el with them through­out life. (And it’s a sneaky way to encour­age read­ing and math!)

vinegar pie marcus nilsson

Vinegar Pie

In hon­or of our Book­storm, Pre­sent­ing Buf­fa­lo Bill: the Man Who Invent­ed the Wild West, we dis­cov­ered that on the wag­on trail, when fresh apples weren’t avail­able, apple cider vine­gar made a tasty pie.

Slow Cooker Beef Stew

Slow Cooker Beef Stew

Inspired by our Book­storm fea­ture this month, Let Your Voice Be Heard: The Life and Times of Pete Seeger, there was a pot of stew bub­bling in many a hobo camp dur­ing the Great Depres­sion and many a hoo­te­nan­ny in the ’50s and 60s’. This quick-to-assem­ble ver­sion can stay in your slow cook­er until you’re […]

Lighthouse Beef Stew

Lighthouse Beef Stew

Author Aimee Bis­sonette writes, “To accom­pa­ny your read­ing of Miss Col­fax’s Light­house, here’s the type of recipe Har­ri­et would have cooked in win­ter months. It gets incred­i­bly cold on Lake Michi­gan in the win­ter and Har­ri­et was always so busy! She would have need­ed some­thing that was pret­ty easy to make (no time to fuss) […]

Cookology - Twisted Tots Hotdish 600

Twisted Tots Hotdish

We would­n’t be sur­prised if Trav­is’s grand­moth­er had a frozen ver­sion of this hot­dish stored next to the state fair but­ter­head. This recipe is a sta­ple across the Mid­west.

Taylor Pork Roll Sandwich

Pork Roll Sandwich

One of New Jer­sey’s most famous foods, the Pork Roll sand­wich is made from John Tay­lor’s Pork Roll, first made in 1856. We’ve cho­sen it as our fea­tured recipe this month, hon­or­ing William Car­los Williams, who lived in Ruther­ford, New Jer­sey.