fbpx

Cookology

Divinity Refrigerator Cake 

In a 1954 cook­book, we found many recipes spe­cif­ic to the era and quite a few clas­sics. In our Face­book poll, we asked whether you’d pre­fer this recipe or the recipe for Prune Whip. This recipe won!

Dinosaur eggs

Dinosaur Eggs 

When you’re done with a day of tromp­ing through the pri­mor­dial savan­nah, on the look­out for dinosaurs, have some of these on hand for your avid dinosaur fans.

Garlic Beef Enchiladas

Garlic Beef Enchiladas 

We’ve been fix­ing this recipe for more than 20 years. We had a friend who attend­ed the Gar­lic Fes­ti­val in Gilroy, Cal­i­for­nia (July 24 – 26, 2015) each year. She raved about the gar­lic enchi­ladas she enjoyed there, so we adopt­ed this recipe to cel­e­brate the love of gar­lic. We hope you find it tasty.

Soup

Birdy’s Lentil Soup 

Karen Cush­man passed along this recipe from the Cookin’ Canuck with the note that it was just the sort of cold weath­er meal that would grace tables in the Cather­ine, Called Birdy world. Just what Birdy would have eaten! 

Steve’s Spaghetti Sauce 

In Leroy Ninker Sad­dles Up Maybelline’s favorite food is spaghet­ti. Here we share our best recipe for a savory sauce to top any pas­ta. Serves four (or one hun­gry horse). The secret of this savory spaghet­ti sauce is the pepperoni. 

Subscribe to Fresh Bookology for FREE!

Receive a weekly e-mail pointing out articles published that week as well as curated children's books and reading news.

Search

ADVERTISEMENT
ADVERTISEMENT

Recent Articles

ADVERTISEMENT
ADVERTISEMENT