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No Trout Tomato Soup for Two

After a day tromping through the restored prairie, enjoy this delicious soup!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 1
Author: Jacqueline Briggs Martin


  • 2 fresh tomatoes at least one cup of diced tomatoes
  • Salt and pepper to taste
  • 1 cup milk
  • 1 Tbsp flour


  • Cut up one or two good-sized fresh tomatoes—at least one cup of cut tomato.
  • Put it in a pot and cook slowly for twenty minutes.
  • Add salt and pepper to taste.
  • Put the cooked tomato through a food mill
  • or get someone to help you put it in a food processor.
  • Stir in one cup of milk blended with one Tablespoon of flour.
  • Simmer for 5 minutes, or until soup has thickened. Pour into 2 cups—one for you, one for a friend. Enjoy.