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Winding Oak's Bookology Magazine

No Trout Tomato Soup for Two

No Trout Tomato Soup for Two
Serves 1
After a day tromping through the restored prairie, enjoy this delicious soup!
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 2 fresh tomatoes (at least one cup of diced tomatoes)
  2. Salt and pepper to taste
  3. 1 cup milk
  4. 1 Tbsp flour
Instructions
  1. Cut up one or two good-sized fresh tomatoes—at least one cup of cut tomato.
  2. Put it in a pot and cook slowly for twenty minutes.
  3. Add salt and pepper to taste.
  4. Put the cooked tomato through a food mill
  5. or get someone to help you put it in a food processor.
  6. Stir in one cup of milk blended with one Tablespoon of flour.
  7. Simmer for 5 minutes, or until soup has thickened. Pour into 2 cups—one for you, one for a friend. Enjoy.
Bookology Magazine http://www.bookologymagazine.com/

One Response to No Trout Tomato Soup for Two

  1. David LaRochelle April 28, 2017 at 1:53 pm #

    This is a recipe that I think even I can handle! It sounds delicious!

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