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Winding Oak's Bookology Magazine

Vinegar Pie

No Trout Tomato Soup for Two
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 1 cup diced tomatoes
  2. Salt and pepper to taste
  3. 1 cup milk
  4. 1 Tbsp flour
Instructions
  1. Cut up one or two good-sized fresh tomatoes—at least one cup of cut tomato.
  2. Put it in a pot and cook slowly for twenty minutes.
  3. Add salt and pepper to taste.
  4. Put the cooked tomato through a food mill
  5. or get someone to help you put it in a food processor.
  6. Stir in one cup of milk blended with one Tablespoon of flour.
  7. Simmer for 5 minutes, or until soup has thickened.
  8. Pour into 2 cups—one for you, one for a friend.
  9. Enjoy.
Bookology Magazine http://www.bookologymagazine.com/

2 Responses to Vinegar Pie

  1. Cathy Ballou Mealey October 21, 2016 at 2:17 pm #

    I believe Ma made vinegar pie once in one of Laura Ingalls Wilder books. I’ve never had it but it looks so easy!

    • Vicki Palmquist October 25, 2016 at 8:14 am #

      We’re going to be brave and try it here. Let us know if you do!

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