An Autumn Salad from Karen Cushman
Warm Salad with Roasted Squash, with Cranberry Vinaigrette, Hazelnuts, and Chèvre
I must admit I’m more of a free-form cook. I don’t really follow recipes but adapt them to what I have on hand or what my creative juices are calling for. Usually. The following recipe I love so much that I make it as suggested except for the squash.