June Jo Lee

Every time I re-read this book, it makes me hap­pi­er. I’ve grown quite fond of the books being pub­lished by Read­ers to Eaters and I eager­ly antic­i­pate each new book. Chef Roy Choi and the Street Food Remix is anoth­er food arti­san biog­ra­phy from Jacque­line Brig­gs Mar­tin, this time co-writ­ten with June Jo Lee. Jack­ie writes the fla­vor­ful essence of the artist in an irre­sistible recipe of words.… more