Winding Oak's Bookology Magazine

Twisted Tots Hotdish

Twist­ed Tots Hot­dish
Serves 8
For a deli­cious hot dish, which Trev’s grand­moth­er may well have cooked for him, you can’t beat this slight­ly dif­fer­ent take on the Tater Tot Hot­dish. Because it’s a Min­neso­ta thing, don’t you know?
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Prep Time
15 min
Cook Time
50 min
Total Time
1 hr
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr
  1. 1 lb very lean ground beef
  2. 1 can cream of mush­room soup
  3. 2 cups shred­ded sharp ched­dar
  4. 14 cup diced red bell pep­per
  5. 14 cup diced green bell pep­per
  6. 6 strips cooked bacon, crum­bled
  7. 12 cup French fried onions
  8. 2 cups tater tots
  1. Pre­heat oven to 350ºF
  2. Press uncooked ground beef into an 11×7” bak­ing dish. Spread the tater tots even­ly on top of the ground beef. Pour the soup over the tater tots. Sprin­kle the diced bell pep­pers, bacon, and French fried onions on top of the soup. Dis­trib­ute one cup of cheese over the top.
  3. Bake for 20 min­utes. Remove from oven and stir the casse­role, break­ing the meat into chunks. Add the rest of the cheese and cook for an addi­tion­al 20 to 30 min­utes until top of casse­role looks as entic­ing as you’d like it to look.
Bookol­o­gy Mag­a­zine
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