Twisted Tots Hotdish

Twisted Tots Hotdish

For a deli­cious hot dish, which Trev’s grand­moth­er may well have cooked for him, you can’t beat this slight­ly dif­fer­ent take on the Tater Tot Hot­dish. Because it’s a Min­neso­ta thing, don’t you know?
Prep Time15 mins
Cook Time50 mins
Total Time1 hr
Serv­ings: 8


  • 1 lb very lean ground beef
  • 1 can cream of mush­room soup
  • 2 cups shred­ded sharp cheddar
  • 14 cup diced red bell pepper
  • 14 cup diced green bell pepper
  • 6 strips cooked bacon crum­bled
  • 12 cup French fried onions
  • 2 cups tater tots


  • Pre­heat oven to 350ºF
  • Press uncooked ground beef into an 11×7” bak­ing dish. Spread the tater tots even­ly on top of the ground beef. Pour the soup over the tater tots. Sprin­kle the diced bell pep­pers, bacon, and French fried onions on top of the soup. Dis­trib­ute one cup of cheese over the top.
  • Bake for 20 min­utes. Remove from oven and stir the casse­role, break­ing the meat into chunks. Add the rest of the cheese and cook for an addi­tion­al 20 to 30 min­utes until top of casse­role looks as entic­ing as you’d like it to look.
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