February is National Chocolate Month, so how could we let it pass by without an homage to chocolate … in books? Far less costly on the dental bill! “In 2009, more than 58 million pounds of chocolate were purchased and (likely) consumed in the days surrounding February 14th — that’s about $345 million worth. (Kiri Tannenbaum, “8 Facts About Chocolate,” Delish) Were you a part of the national statistic? Here are a list of 12 books about chocolate to feed your craving.
Betty Bunny Loves Chocolate Cake
Betty Bunny wants chocolate cake. Her mother wants her to learn patience. Betty Bunny would rather have chocolate cake. This is a funny, droll book about a spunky girl for whom waiting is a challenge. The illustrations are filled with humor, too.
Candy Bomber: The Story of the Berlin Airlift’s “Chocolate Pilot”
When the Russians maintained a blockade around West Berlin after World War II, US Air Force Lieutenant Gail S. Halvorsen arranged to have chocolate and gum dropped over the city by handkerchief parachutes. Russia wanted to starve the people of West Berlin into accepting Communist rule, but the Air Force continued its sanctioned delivery of food and goods for two years. Halvorsen would drop the candy for the kids of West Berlin with a wiggle of his plane’s wings so they’d know it was him. A true story with a lot of primary documentation.
Charlie and the Chocolate Factory
Inspired by his schoolboy experiences of chocolate makers sending test packages to the kids in exchange for their opinions alongside tours of the chocolate factories with their elaborate machinery, Roald Dahl created what might be the most famous book about candy, and chocolate in particular, in the world. As children vie for a golden ticket to enter the chocolate factory, Charlie Bucket finds the fifth ticket. Living in poverty, it’s quite a sight for him, especially when the other four winners are ejected ignominiously from the factory, leaving Charlie to inherit from Willy Wonka. This book celebrated its 50th Anniversary in 2015.
Chock Full of Chocolate
A great way to talk about math and process and writing instructions, cookbooks are appealing to those kids who can’t get enough of the Food Network. This book has 45 recipes featuring chocolate with easy-to-understand instructions for dishes such as S’more Gorp, Dirt Dessert, and Candy-Covered Pizza.
Henry Green loves chocolate. He eats chocolate all the time in every form and shape. He’s so enamored of chocolate that he contracts Chocolate Fever. Henry runs away from the doctor and straight into a zany adventure filled with humor and action. A good read-aloud.
Chocolate: Sweet Science & Dark Secrets
This book on chocolate for middle grade readers covers chocolate from its light to dark aspects, from the way it was discovered to the slaves that were used to grow and harvest it. This book addresses the history, science, botany, environment, and human rights swirling around the world’s obsession with chocolate.
John Midas loves chocolate. He loves it so much that he′ll eat it any hour of any day. He doesn′t care if he ruins his appetite. After wandering into a candy store and buying a piece of their best chocolate, John finds out that there might just be such a thing as too much chocolate. This take on the legend of King Midas is written with humor and action. First published in 1952, this is a charming story.
In this classic young adult novel, Jerry Renault is a freshman at Trinity who refuses to engage in the school’s annual fundraiser: selling chocolate. Brother Leon, Archie Costello, the Vigils (the school gang) all play a part in this psychological thriller. Cormier’s writing is game-changing.
Milton Hershey: Young Chocolatier
As a young boy, Hershey had to drop out of school to help support his family. He was a go-getter. Working in an ice cream parlor gave him ideas about sweets and selling chocolate to the public. He started his own business, work long and hard to perfect the chocolate his company sells to this day, and learned a good deal about economics, marketing, and running a company. An interesting biography for young readers.
No Monkeys, No Chocolate
A good look at the ecosystem and interdependence of a chocolate tree and the lively monkeys that chew on its pods as they swing through the jungle, distributing seeds. Readers look at the one tree’s life cycle, examining the flora, fauna, animals, and insects that contribute to the making of cacao. Two bookworms on each page comment on the information, making this information even more accessible.
Smart About Chocolate: a Sweet History
A book sharing many facts about the history and making of chocolate, it’s short and engaging. Illustrated with cartoons and dialogue bubbles, photos and charts, this is a good survey of chocolate. Includes a recipe and suggestions for further reading.
This Book Is Not Good for You
In this third book in the series, Cass, Max-Ernest, and Yo-Yoji work to discover the whereabouts of the legendary tuning fork so they can get Cass’s Mom back after she’s kidnapped by the evil dessert chef and chocolatier Señor Hugo. High adventure with a fun attitude.