Stopping by the Diner

Lisa Bullard
My dad has a pas­sion­ate hatred of olives on, in, or even in the gen­er­al vicin­i­ty of his food. He’s con­vinced their mere pres­ence con­t­a­m­i­nates any­thing else on his plate. So when he eats at his favorite small-town din­er, he’s always care­ful to tell the serv­er that he wants his din­ner sal­ad with­out the black olives they usu­al­ly include.… more