Teaching Writing to Reluctant Writers
—and Who Isn’t One?

Margo Sorenson
What’s next?” kids — ask, as they whiz through life at warp speed. You’ve seen them con­stant­ly check their phones for texts, Snapchat, and Insta­gram. Kids at video game kiosks hunch over the con­trols, zap­ping ani­mat­ed fig­ures and blow­ing up char­ac­ters by the dozens.  Should the adren­a­line abate for even a sec­ond, they turn to the next game, in search of that high-risk rush.… more

Teaching Writing to Reluctant Writers — and Who Isn’t One?

Margo Sorenson
What’s next?” kids — ask, as they whiz through life at warp speed. You’ve seen them con­stant­ly check their phones for texts, Snapchat, and Insta­gram. Kids at video game kiosks hunch over the con­trols, zap­ping ani­mat­ed fig­ures and blow­ing up char­ac­ters by the dozens.  Should the adren­a­line abate for even a sec­ond, they turn to the next game, in search of that high-risk rush.… more

Choice and Voice

Maurna Rome
In sev­er­al past arti­cles I’ve writ­ten about the frus­tra­tion I’ve felt con­cern­ing my district’s deci­sion to adopt a new read­ing cur­ricu­lum. In recent weeks I have had to reflect and dig deeply to under­stand my uneasi­ness and fear relat­ed to “an inno­v­a­tive and mod­ern way to teach the gamut of ele­men­tary lit­er­a­cy skills” (quote from dis­trict web­site post about the new read­ing cur­ricu­lum).more

Traveling Abroad

GPS_clip
by Lisa Bullard In col­lege I spent a month trav­el­ing in Europe. I savored dozens of excit­ing new foods. But it was the ketchup — some­thing I usu­al­ly took for grant­ed — that stood out. For­eign ketchup was so for­eign. Had ketchup become so famil­iar at home that I’d stopped notic­ing its taste? Was it because I was eat­ing ketchup in Switzer­land that it seemed like I was tast­ing ketchup for the first time?… more