Winding Oak's Bookology Magazine

Dinosaur Eggs

 

Dinosaur Eggs

When you’re done with a day of tromp­ing through the pri­mor­dial savan­nah, on the look­out for dinosaurs, have some of these on hand for your avid dinosaur fans.
Prep Time35 mins
Cook Time25 mins
Total Time1 hr
Serv­ings: 6
Author: Deneen Flow­ers

Ingredients

  • 6 medi­um hard-boiled eggs
  • 1.5 lbs ground spicy sausage
  • 12 cup bread crumbs
  • 14 tsp gar­lic pow­der
  • 14 tsp pep­per
  • 2 Tbsp canola oil
  • Hot sauce option­al
  • Brown mus­tard option­al

Instructions

  • Peel boiled eggs. Mix sea­son­ings and bread crumbs togeth­er.
  • Divide sausage into six equal amounts.
  • Flat­ten sausage into thin pat­ties and wrap around eggs.
  • Roll each egg in bread crumbs.
  • Heat oil in skil­let.
  • Fry eggs in hot oil until well browned, turn­ing fre­quent­ly.
  • May also be baked in oven at 325 deg F for 25 min­utes or until browned
  • Serve with hot sauce or mus­tard if desired.

Notes

Adapt­ed from allthecooks.com
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