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Winding Oak's Bookology Magazine

Dinosaur Eggs

 

Dinosaur Eggs
Serves 6
When you’re done with a day of tromp­ing through the pri­mor­dial savan­nah, on the look­out for dinosaurs, have some of these on hand for your avid dinosaur fans.
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Prep Time
35 min
Cook Time
25 min
Total Time
1 hr
Prep Time
35 min
Cook Time
25 min
Total Time
1 hr
Ingre­di­ents
  1. 6 medi­um hard-boiled eggs
  2. 1.5 lbs ground spicy sausage
  3. 12 cup bread crumbs
  4. 14 tsp gar­lic pow­der
  5. 14 tsp pep­per
  6. 2 Tbsp canola oil
  7. Hot sauce (option­al)
  8. Brown mus­tard (option­al)
Instruc­tions
  1. Peel boiled eggs. Mix sea­son­ings and bread crumbs togeth­er.
  2. Divide sausage into six equal amounts.
  3. Flat­ten sausage into thin pat­ties and wrap around eggs.
  4. Roll each egg in bread crumbs.
  5. Heat oil in skil­let.
  6. Fry eggs in hot oil until well browned, turn­ing fre­quent­ly.
  7. May also be baked in oven at 325 deg F for 25 min­utes or until browned
  8. Serve with hot sauce or mus­tard if desired.
Adapt­ed from allthecooks.com
Adapt­ed from allthecooks.com
Bookol­o­gy Mag­a­zine https://www.bookologymagazine.com/
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