Bookology Magazine

Enemy Pie

Pie Season

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How to Make Apple Pie and See the World
Jack­ie: This is grat­i­tude sea­son and that is a good reminder. Many of us have plen­ty to be grate­ful for and we often for­get that while wait­ing for the next good things. It’s also Pie Sea­son. It is the one time of the year at my house when we have no holds barred on pie. Every­one gets to have a favorite at Thanks­giv­ing.… more

Lit Lunches:
Promoting a love of reading one bite at a time!

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Sandwiches
  by Mau­r­na Rome I admit that I am some­times envi­ous of my friends who work in the busi­ness world and get to enjoy fre­quent din­ing out excur­sions dur­ing their lunch breaks. A 20 – 25 minute rush to digest school cafe­te­ria food, microwav­able left­overs or a brown bag sand­wich isn’t the most appe­tiz­ing mid-day meal expe­ri­ence. How­ev­er, once a month I do get to enjoy a spe­cial book club of sorts, called “Lit Lunch,” with some of the most thought­ful, deep thinkers I’ve ever chat­ted with about books!… more

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