Bread brings people together. The ingredients in bread are so elemental. When combined with love, they nourish and sustain a people. At the center of a gathering, at the center of a culture is a foundational grain that sustains life—naan, tortilla, rice, ugali, injera, and fry bread to name a few. Food, then, is a bridge between worlds.
Phyllis: Spring is finally here, and the pollinators are buzzing in the blossoms, so we thought we’d write about bugs this month. Plus, we’ve just finished a book with our good friend and fellow writer Liza Ketchum about the rusty-patched bumblebee, the first bumblebee to be listed as endangered. Once we started looking for buggy books, we found so many by Eric Carle, from very hungry caterpillars to very grouchy ladybugs to very lonely fireflies that we decided to look at his body of work.… more
Jackie: We decided to honor the nation’s newfound love of baking with a column on picture books focused on baking. We still don’t have libraries (a great benefit of this confinement is the reminder of how special and necessary are libraries in our lives) so we are limited to books we can find read aloud on Youtube.… more
I adore books that have food details. I like to know what the characters are eating. Even better, I like to know what they’re cooking and baking. And if there’s a food or feast that plays a prominent role in the plot, I’m hooked. Turns out, these are the sorts of books I enjoy writing, as well. My novel, Giant Pumpkin Suite, has a grandmother who is quite dedicated to the culinary arts.… more
Jackie: This is gratitude season and that is a good reminder. Many of us have plenty to be grateful for and we often forget that while waiting for the next good things. It’s also Pie Season. It is the one time of the year at my house when we have no holds barred on pie. Everyone gets to have a favorite at Thanksgiving.… more