Cardamom Scones
I adore books that have food details. I like to know what the characters are eating. Even better, I like to know what they’re cooking and baking. And if there’s a food or feast that plays a prominent role in the plot, I’m hooked.
Turns out, these are the sorts of books I enjoy writing, as well. My novel, Giant Pumpkin Suite, has a grandmother who is quite dedicated to the culinary arts.… more