Bookology Magazine

recipe

Honey Peanut Butter Popcorn Balls

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Author Gen­nifer Chold­enko con­tributes this recipe, which is just right for autumn, Hal­loween, or curl­ing up with a good book. Have you read her Orphan Eleven yet? It’s num­my, too. Hon­ey Peanut But­ter Pop­corn Balls ½ cup honey 3 T peanut butter 2 T water 4 T butter 12 cups popcorn 1 cup salt­ed mixed nuts Toast­ed Sesame seeds (option­al) 1. Melt hon­ey, peanut but­ter, but­ter and water.… more

Louis Armstrong’s Red Beans and Rice

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A Cajun-inspired favorite recipe from jazz musi­cian Louis Arm­strong, this is a per­fect accom­pa­ni­ment to your read­ing of Jazz Day by Rox­ane Orgill.
Print Recipe
Louis and Lucille Armstrong’s Red Beans and Rice
Total Time6 hours
Serv­ings: 8
Ingredients
1 pound kid­ney beans1⁄2 pound salt pork strip of lean, strip of fat1 small can of toma­to sauce if desired6 small ham hocks or 1 smokedpork butt2 onions diced1⁄4 green bell pepper5 tiny or 2 medi­um dried peppers1 clove gar­lic choppedSalt to taste
Instructions
Wash beans thor­ough­ly, then soak overnight in cold water.
… more

How To Make An Apple Pie and See The World

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How To Make An Apple Pie and See The World
A cou­ple of years ago, I decid­ed I want­ed to learn how to make a real­ly good pie. I asked around — bak­ers, cater­ers, cook­ing store own­ers etc. and the book The Pie and Pas­try Bible by Rose Levy Beran­baum came up con­sis­tent­ly. One per­son men­tioned How to Make An Apple Pie and See The World  by Mar­jorie Price­man.… more

Orange Omelet

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orange slices
Gen­nifer Chold­enko’s Chas­ing Secrets takes place in the late 1800s — this recipe is one that might have been served at a lun­cheon. From the Boston Cook­ing School Cook­book: Orange Omelet Ingre­di­ents:
3 eggs
Few grains salt
1 tea­spoon lemon juice
2 1⁄2 table­spoons orange juice
1⁄2 table­spoon but­ter (for pan)
2 oranges
2 table­spoons pow­dered sugar Sep­a­rate yolks from whites.… more

Steve’s Spaghetti Sauce

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In Leroy Ninker Sad­dles Up Maybelline’s favorite food is spaghet­ti. Here we share our best recipe for a savory sauce to top any pas­ta. Serves four (or one hun­gry horse).
Print Recipe
Steve’s Spaghetti Sauce
The secret of this savory spaghet­ti sauce is the pepperoni.
Prep Time15 min­utes
Cook Time30 min­utes
Total Time45 min­utes
Serv­ings: 4
Author: Steven Palmquist
Ingredients
1 15- oz can toma­to sauce1 6- oz can toma­to paste¼ cup sher­ry or white wine1 tsp beef stock con­cen­trate such as Bet­ter Than Bouillon®7 oz 1⁄2 pkg turkey pep­per­oni or regular2 tsp gar­lic salt1 Tbsp dried pars­ley1 tsp dried oregano1 tsp dried basil
Instructions
Using a microwave-safe plate, arrange 7 oz.
… more

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