food Archives » Bookology Magazine

Artificial Intelligence: Food for Thought

September 13, 2024February 20, 2024 by Heidi Hammond and Gail Nordstrom

Following up on Gail Nordstrom and Heidi Hammond’s Caldecott Lines of Connection article, “Food for Thought,” Gail decided to give artificial intelligence a challenge to write an article on the same topic. Here’s how it went down.

Food for Thought

June 15, 2024January 14, 2024 by Heidi Hammond and Gail Nordstrom

Sean Sherman, “In an epiphany, I tasted how food weaves people together, connects families through generations, is a life force of identity and social structure.” These formidable themes are central to recent Caldecott Award books.

Fabulous Food

April 26, 2023January 10, 2023 by Vicki Palmquist

There are so many terrific books about food! I could go on and on with selections and recommendations but these are a few of my favorites.

Food for Thought

March 7, 2021September 28, 2017 by Maurna Rome

As the first month of a new school year comes to a close, I offer some food for thought about nourishing our teachers. Literally and figuratively. Years ago when I was working on my administrator’s license I discovered a gem of a book called If You Don’t Feed the Teachers, They Eat the Students! Guide to Success for Administrators and Teachers by Neila Connors.… more

Artificial Intelligence: Food for Thought

Food for Thought

Fabulous Food

Food for Thought

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