Advertisement. Click on the ad for more information.
Winding Oak's Bookology Magazine

Best Ever Banana Pudding

Best Ever Banana Pudding
Serves 9
A Southern-style banana pudding that's a fitting treat while you're reading Anita Silvey's Untamed: the Wild Life of Jane Goodall
Write a review
  1. 3/4 cup sugar
  2. 1/4 cup all-purpose flour
  3. 1/4 tsp salt
  4. 3 cups 2% milk
  5. 3 eggs
  6. 1-1/2 tsp vanilla extract
  7. 8 oz vanilla wafers (about 60), divided
  8. 4 large, ripe bananas, peeled, cut into 1/4" slices
  1. In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
  2. In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally.
  3. In an ungreased 8-in.-square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers
  4. Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, crush remaining wafers and sprinkle over top.
  1. If you aren't familiar with Taste of Home, it's a great source for tried-and-true home cooking.
Adapted from Taste of Home
Adapted from Taste of Home
Bookology Magazine
No comments yet.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.