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Winding Oak's Bookology Magazine

No Trout Tomato Soup for Two

No Trout Toma­to Soup for Two
Serves 1
After a day tromp­ing through the restored prairie, enjoy this deli­cious soup!
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
  1. 2 fresh toma­toes (at least one cup of diced toma­toes)
  2. Salt and pep­per to taste
  3. 1 cup milk
  4. 1 Tbsp flour
  1. Cut up one or two good-sized fresh tomatoes—at least one cup of cut toma­to.
  2. Put it in a pot and cook slow­ly for twen­ty min­utes.
  3. Add salt and pep­per to taste.
  4. Put the cooked toma­to through a food mill
  5. or get some­one to help you put it in a food proces­sor.
  6. Stir in one cup of milk blend­ed with one Table­spoon of flour.
  7. Sim­mer for 5 min­utes, or until soup has thick­ened. Pour into 2 cups—one for you, one for a friend. Enjoy.
Bookol­o­gy Mag­a­zine

One Response to No Trout Tomato Soup for Two

  1. David LaRochelle April 28, 2017 at 1:53 pm #

    This is a recipe that I think even I can han­dle! It sounds deli­cious!

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