Jackie: This is gratitude season and that is a good reminder. Many of us have plenty to be grateful for and we often forget that while waiting for the next good things. It’s also Pie Season. It is the one time of the year at my house when we have no holds barred on pie. Everyone gets to have a favorite at Thanksgiving. Pie for dinner, pie for breakfast (the best!). So Phyllis and I decided to find some pie books.
One book that I wish I had written is Marjorie Priceman’s How To Make Apple Pie and See the World (Penguin, Random House, 1994; paperback, 2008). This is a delightful story of gathering the ingredients for apple pie and then making the pie and sharing with friends. This book can be used to teach math (fractions in the recipe), geography (of course), and pie-making. And, more importantly, it’s fun. The language is lively and original. After preparing for the trip by finding a “shopping list and walking shoes,” get on a boat. Go to Italy for semolina wheat, then to France. In France, “locate a chicken. French chickens lay elegant eggs.” “Make the acquaintance of a cow” in England. The cow and the chicken accompany our intrepid pie-maker for the rest of the book as she gets bark for cinnamon from Sri Lanka, sugar cane from Jamaica, salt from the ocean, and “eight rosy apples” from Vermont.
Phyllis: There’s so much to love in this book (which I, too, wish I had written): the sources of our food which we often take for granted, the friends the little girl makes as she travels the world, the resilience of finding what you need (and, in a twist at the end, making do without the ice cream), the treatment of animals who give us milk and eggs, the humor of the art, which shows the pilot dropping the little girl off in Vermont by means of a parachute, the interconnectedness of what we eat. It makes me want to bake a pie her way, and it also makes me grateful for the grocery store and farmer’s market.
Jackie: Another long-time favorite of mine is Gator Pie by Louise Mathews with illustrations by Jeni Bassett (Dodd, Mead, 1979). Alvin and Alice are gator friends who live in a swamp. One day they find a lovely pie. They decide to share, but before Alice can cut two halves another alligator comes up and demands a share. Now Alice must cut the pie in thirds. And Alvin is not too happy about sharing. It gets worse — Alvin thinks he’ll get a quarter of the pie, then an eighth and finally one one-hundredth. Then he gets a brilliant idea. And he and Alice get to share the pie themselves. The illustrations make this book delightful. The subject matter makes it perfect for talking about how fractions work.
Phyllis: Because we are often looking at older books (I remember reading this one to my now-grown kids when they were little), we sometimes have problems putting our hands on those books. Some reside on our bookshelves, some are available through interlibrary loan, some we find online, and on occasion, if one of us has a copy but the other can’t find it, we read the story to each other on Skype. This time, because Gator Pie hadn’t yet arrived at my local library from another library, I watched a YouTube video of a young boy reading with his father, who helped his son when he wasn’t sure of a word. At one point, the boy grins at his father and says, “Excuse me, I drooled.” I love thinking that a book about a pie was so delicious that it made the boy’s mouth water, but I love more seeing the tender interaction between child and parent and book. This is why we write, for those connections.
Jackie: Bring Me Some Apples and I’ll Make You a Pie by Robbin Gourley (Clarion, 2009) features Edna Lewis, African American chef who wrote several cookbooks “teaching people how to prepare food in the southern regional style.” This book focuses on Edna’s childhood and imagines Edna and her family gathering the foods of the season: wild strawberries and fresh greens in the springtime; honey, cherries, and blackberries in the summer. The round fruits — peaches and tomatoes — fill summer baskets and boxes. Corn for cornbread, watermelons, butter beans (“’We’re rich as kings as long as we have beans,’ says Mama.”) and muscadine grapes finish out the summer. Back to school season means apples for pie and apple crisp. This is a book to remind us to savor the foods of our area. Reading it will make you hungry — and make you want to get out bowl and spoon, flour and fruit, and cook something.
Phyllis: Which you can do with this book, because it ends with an author’s note and some mouth-watering recipes. It’s a book, too, rich in family and language. Mama says, ‘Better hurry! You’ll need to outrun the rabbits to get the berries.” Daddy says to fill as many baskets as they can because the larder’s empty. When Auntie helps Edna and her little sister gather wild greens, she says, “A fresh crisp salad to nourish the heart and soul as well as the body.” Brother helps gather cherries and blackberries. When the family gathers round to find the perfect melon, Granny says, “Melons are just like friends. Gotta try ten before you get a good one.” Sassafras roots tossed up by the plow will flavor root beer. Watermelon rind will become pickles. As Edna surveys the cellar packed with good things, she says, “You can never have too much summer.” When I look at the wealth of squash and onions and garlic and potatoes piled high on my counter from my CSA farm share, I agree with Edna. And you can never have too many books as delicious as this one.
Jackie: Finally, we want to look at a charming book that uses pie to solve a problem–Enemy Pie by Derek Munson and illustrated by Tara Calahan King (Chronicle, 2000). When Jeremy Ross moves into the narrator’s neighborhood, things start to go bad. Jeremy laughs at the narrator when Jeremy strikes him out in a baseball game, Jeremy didn’t invite him to a party at his house. Jeremy Ross became the top — and only name — on the new “enemy list.” But Dad has the answer, Enemy Pie. What goes into Enemy Pie? Dad won’t tell. The boy brings his dad weeds, no need. He brings earthworms and rocks, used gum. Not in the recipe. Dad says the other important part of Enemy Pie is that the boy has to spend a day with the enemy. Dad says, “Even worse you have to be nice to him. It’s not easy. But that’s the only way Enemy Pie can work. Are you sure you want to go through with this?”
So the boy spends one day with Jeremy Ross to get him “out of my hair for the rest of my life.” By the end of the day, when it’s time for Enemy Pie, the boy tries to prevent Jeremy from eating it. By then he doesn’t want him to eat the awful pie. But Dad was eating. Then Jeremy took a bite. Would their hair fall out? It turned out that Enemy Pie was delicious!
This is such a sweet book, with a wonderful pie-making Dad, and a boy who learns that enemies don’t always stay enemies.
Happy pie-baking to all. I’m eager for fruit pie. What’s your favorite Phyllis?
Phyllis: Pumpkin is luscious, but one of the best pies I ever tasted was on a road trip in Canada — bumbleberry pie, which I think might be made of all the fruit pie fruits in one.
However you slice it, we love pie and pie books. We hope your houses are rich as kings in books and pies this season.