Once in awhile I find a book on my reading pile that I’ve passed by a few times. It might be that the cover doesn’t make sense to me and I shuffle through to choose another title. Or the title might be silly (in my mind) and I don’t open the book because something else catches my interest. And then one day I open that book and I discover that I shouldn’t judge a book by its cover. (Is there a truer truism?)
This time that book is World Pizza. It’s going to be about the different kinds of pizza around the world, right? It is not. There’s a clever play on words in the title which I wouldn’t have discovered if I hadn’t opened the book and read it. (Note to self: open the book and read it!)
You see, World Pizza is a lovely book. It’s a tiny bit silly, enough to keep those being read to smiling, but it’s really a book about peace (I can’t figure out how to recommend this book without giving that away). A mother makes a wish and sneezes, resulting in pizzas for everyone, everywhere. It’s a book about what we have in common and how that brings us together and how that’s more important than what keeps us apart.
Cece Meng’s story is told with the right kind of words, words that tell the story as it should be told, which are words that get the reader thinking. And smiling. They are not preachy words. Not at all. It’s a happy book and we all need happy books.
Ellen Shi’s illustrations of a diverse population of characters around the world eating and celebrating pizza, as well as pizza combinations you’ve never considered before, open the reader’s mind to all the possibilities of World Pizza. They are sometimes funny and sometimes gentle in all the right ways, creating a story that leaves an impression. And her color palette is yummy.
I can easily see this book being asked for again and again. Who doesn’t want to hear a story about pizza for everyone? And who doesn’t want to be reassured about the goodness in this world we live in?
World Pizza
written by Cece Meng
illustrated by Ellen Shi
Sterling’s Children’s Books, 2017
Thank you for this recommendation, Vicki. It sounds delicious, in many ways.