Re-claiming Women’s History — Still

Karen Blumenthal
At a meet­ing at the Dal­las Pub­lic Library one day, a retired chief exec­u­tive explained to me his vision for a per­ma­nent dis­play on a soon-to-be-ren­o­vat­ed floor hon­or­ing the men who built up the city’s down­town after World War II. I looked at him skep­ti­cal­ly. “What about the women?” There aren’t any,” he snapped back. Of course there were! But because a group of white men con­trolled pol­i­tics in the city for decades, few peo­ple know them.… more

The Good Thing about Bad Words

Karen Blumenthal
It’s mid-Jan­u­ary, I have this Non­fic­tionary dead­line, and all I can think about is Pres­i­dent Trump’s lat­est vulgarity. His recent word choice about cer­tain coun­tries jumped from my phone like an elec­tri­cal charge, lit­er­al­ly and phys­i­cal­ly jolt­ing me back­wards. For the rest of the day and beyond, my soul hurt and my spir­it sagged. But it was just a word.more

A Picture and a Thousand Words

Karen Blumenthal
As a reporter and edi­tor for decades, I often heard peo­ple accuse my col­leagues and me of “bias,” of hav­ing a par­tic­u­lar slant on a sto­ry — usu­al­ly a point of view that the accuser dis­put­ed. It was a com­mon charge, espe­cial­ly if the issue was controversial. But in truth, reporters are no dif­fer­ent than any­one else. Every­one comes to a sub­ject with some kind of bias. … more

Skinny Dip with Karen Blumenthal

Karen Blumenthal
Favorite holiday tradition? Food! I love to bake and holidays are the best excuse for baking! Peach cobbler for the Fourth of July, apple cake for the Jewish holidays, dozens and dozens of cookies for friends and family in December, and this killer candy that we call matzo toffee at Passover. I make a ton of it for friends and even send some to special editors.… more